METHOD FOR MANUFACTURING PRESERVES GARNISH CARROTS

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry. Pre-processed carrots are packed in jars; the jars are put in microwave oven with frequency 240050 MHz for 150-160 sec. The jars are filled with filling heated to minimum 95C. The jars are sealed and sterilised in autoclave at temperature of 120C and pressure 235 kPa during 30 minutes. ^ EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.