METHOD OF ETHANOL PRODUCTION OUT OF GIRASOL

摘要

FIELD: food products. ^ SUBSTANCE: invention refers to alcohol industry. Method provides for mixing of minced girasols bulbs with water in ratio 2:1, heat treatment of obtained mixture, hydrolysis during 35-40 minutes using enzyme preparation Fructozyme L in quantity of 1-2 units of inuline activity for 1 g of conventional inuline, attenuation of obtained wort at the temperature of 30C by adding Kluyveromyces marxianus -303 production yeasts which are produced stepwise in the amount 10-12% of wort weight. ^ EFFECT: reduced duration of fermentation and increased outcome of ethanol. ^ 4 ex