| 摘要 |
FIELD: food products. ^ SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: fortified infusion of birch buds of 1 draw-off 0.7-0.9 litres, natural honey 1.5-2.5 kg, fructose 2.5- 3.5 kg, ectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has sweetish taste with scarcely perceptible aroma of fresh hay, tasting grade - 9.67. ^ EFFECT: high organoleptical characteristics, high level of biological activity and expanded range of vodkas. ^ 3 ex |
