| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by sugar peas and herbs cutting and freezing, listed ingredients mixing with table salt and hot black pepper under oxygen-free conditions, beef cutting, stuffing with salted pork fat and frying in melted fat, packing of beef, the obtained mixture and melted fat, sealing and sterilisation. ^ EFFECT: this invention allows to expand range of technical means and dishes used in manufacturing of canned food which ensures increase of its digestibility. |
