MANUFACTURING METHOD AND MANUFACTURING APPARATUS OF TREPANG FOOD

摘要

A method and an apparatus for preparing a sea cucumber food using seaweeds are provided to facilitate a preparation process on large scale by pulverizing seaweeds, heating to remove mucilage and re-pulverizing the seaweeds. Seaweeds are inputted into a pulverizer and pulverized 0.5~2mm in size(100). The pulverized seaweeds are boiled at the temperature range of 60~80°C for 4~6 minutes(200). The boiled seaweeds are collected and inputted into a crusher such that the seaweeds becomes 60~150mum in size(300). The crushed seaweeds are inputted into a centrifuge and separated into a filtered liquid and solid phase(400). The solid phase is inputted into a refrigerator. An apparatus for preparing a sea cucumber food using seaweeds consists of a hopper, pulverizer, crusher and centrifuge.