摘要 |
A multi-bladed cutting apparatus for slicing objects, such as food items, into slices. The blades of the apparatus may be operable between a cutting position and a release position. In the cutting position, the blades are able to efficiently cut objects into smaller sizes. In the release position, any matter lodged between the blades falls out of its own accord. In this manner, the need for a user to manually removed matter lodged between the blades is eliminated. One or more levers responsive to an input force from a user may be utilized to move the blades from the cutting position to the release position. A flexible member may provide restoring force to return the blades to the cutting position.
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