| 发明名称 |
DNA MARKER FOR MEAT TENDERNESS IN CATTLE |
| 摘要 |
A method for assessing the tenderness of meat from an animal, comprising the step of testing the animal for a genetic marker in the calpain3 (CAPN3) gene associated with Warner-Bratzler peak force variation or for a genetic marker located other than in CAPN3 which shows allelic association therewith.
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| 申请公布号 |
US2009148844(A1) |
申请公布日期 |
2009.06.11 |
| 申请号 |
US20060093200 |
申请日期 |
2006.11.09 |
| 申请人 |
COMMONWEALTH SCIENTIFIC INDUSTRIAL AND RESEARCH ORGANISATION;THE STATE OF QUEENSLAND THROUGH ITS DEPT., OF PRIMARY INDUSTRIES AND FISHERIES;THE UNIVERSITY OF NEW ENGLAND;DEPT. OF PRIMARY INDUSTRIES FOR AND ON BEHALF OF THE STATE OF NEW SOUTH WALES;MEAT & LIVESTOCK AUSTRALIA LIMITED |
发明人 |
BARENDSE WILLIAM |
| 分类号 |
C12Q1/68;C07H21/04 |
主分类号 |
C12Q1/68 |
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