| 摘要 |
FIELD: food industry. ^ SUBSTANCE: onions and white roots are cut, blanched and strained, champignon mushroms and lemons are cut and blanched. Asparagus is cut and frozen, wheat flour is browned in margarine. The above-mentioned ingredients are then mixed with white dry wine, culinary salt, citric acid, hot black pepper and laurel leaf under oxygen-free conditions. Fish fillet is cut and packed together with prepared mixture and fish broth, then sealed and sterilised. ^ EFFECT: this serves to extend and diversify the range of methods and foodstuff used for production of new preserves for space meals with improved digestibility from 2,4105 to 2,8105 comparing with similar dish. |
