| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by salted pork fat and raw onions cutting and joint roasting, beetroot cutting and blanching, herbs cutting and freezing, fresh green peas freezing, wheat flour browning in melted fat and mixing of mentioned components with sugar, culinary salt and hot black pepper under oxygen-free conditions to obtain garnish, pork cutting and frying in melted fat, packing of pork, garnish and beet root kvass, sealing and sterilisation. ^ EFFECT: preserves possess better digestibility comparing to similar dishes. |
