发明名称 |
METHOD OF VACUUM DRYING OF YOGHURT CHEESE |
摘要 |
FIELD: food industry. ^ SUBSTANCE: invention concerns vacuum drying of food products and can be used for drying of yoghurt cheese. Granulated yoghurt cheese of layer thickness 15 mm in granules with diametre 5 mm is put into vacuum chamber on special tray. In drying chamber residual pressure of 3-4 kPa is created. Yoghurt cheese is heated with IR impulses up to temperature of 57-63C with heat flow density value of 3.48-3.88 kW/m2. Drying is performed up to obtaining yoghurt cheese humidity of 4%. Vapourised moisture condensation is performed with vapouriser of chilling machine with temperature of surface -30C. ^ EFFECT: invention allows for obtaining of yoghurt cheese with high qualitative properties and low energy consumption and decreased duration of drying. ^ 1 tbl, 20 ex |
申请公布号 |
RU2357421(C1) |
申请公布日期 |
2009.06.10 |
申请号 |
RU20070142048 |
申请日期 |
2007.11.13 |
申请人 |
GOU VPO KEMEROVSKIJ TEKHNOLOGICHESKIJ INSTITUT PISHCHEVOJ PROMYSHLENNOSTI |
发明人 |
BUJANOV OLEG NIKOLAEVICH;RASSHCHEPKIN ALEKSANDR NIKOLAEVICH;ERMOLAEV VLADIMIR ALEKSANDROVICH;ZAKHAROV SERGEJ ALEKSANDROVICH;ARKHIPOVA LJUDMILA MIKHAJLOVNA |
分类号 |
A23C1/00;A23C19/076 |
主分类号 |
A23C1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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