| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Preserves are cooked by salted pork fat and raw onions cutting and joint roasting, beetroot blanching and cutting, green cutting and freezing, fresh green peas freezing, and mixing of the mentioned components with culinary salt and hot black pepper under oxygen-free conditions to obtain garnish, pork cutting and frying in melted fat, packing of pork, garnish and beet root kvass in the predefined ratio of components, sealing and sterilisation. ^ EFFECT: preserves possess better digestibility comparing to similar dishes. |
