| 摘要 |
FIELD: food industry. ^ SUBSTANCE: onions and white roots are cut, blanched and strained, champignon mushroms and lemons are cut and blanched. Asparagus is cut and frozen, wheat flour is browned in margarine. The above-mentioned ingredients are then mixed with culinary salt, hot black pepper and bay leaf under oxygen-free conditions. Fish fillet is cut and packed together with prepared mixture and fish broth, then sealed and sterilised. ^ EFFECT: widens the range of technical means and dishes used to obtain new preserves with increased digestibility from 2,1105 to 2,4105 comparing to similar dish. |
