| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: in compliance with this method, first, formulation components are prepared. A parsley root and onions are cut, blanched and grated. Carrots are blanched and grated. Greens are cut and frozen. Fresh grains of green peas are frozen. Wheat flour is blanched in melted butter. The listed components are mixed up with milk, sugar, table salt, bitter black pepper and bay leaves with no ingress of oxygen. The tongue is cut. Now, the tongue, aforesaid mix and bone broth are packed. Finally, the thus canned tongue is sealed and sterilised. ^ EFFECT: canned food that features better digestibility. |
