| 摘要 |
FIELD: food industry. ^ SUBSTANCE: preserves of sichenik with garnish type are prepared by cutting and browning in the melted fat onion, boiling millet till increase in weight by 150%, chopping rabbit meat and mixing of listed components with drinking water and table salt to obtain cutlet mass, its forming, breading in the bread crumbs and frying in the melted fat to obtain sicheniks, cutting and frying in melted fat potatoes, cutting and freezing asparagus and mixing in the oxygen-free conditions potatoes, asparagus and table salt to obtain garnish, packing sicheniks, garnish and melted fat, sealing and sterilising. ^ EFFECT: invention allows manufacturing of canned food with increased digestibility. |
