| 摘要 |
FIELD: foodstuffs. ^ SUBSTANCE: proposed method includes mixing unrefined oil with hydrating agent, holding the received mix, separating phospholipide emulsion from hydrated oil. As a hydrating agent, a mix of proteins produced from the cereals, phospholipides produced from vegetable oil and water, at the weight ratio of (1:2:100) to (1:3:100), respectively, at the amount of 1 to 4% of the weight of un refined vegetable oil. ^ EFFECT: high-quality hydrated oils with reduced content of phospholipide and low colour and acid numbers. ^ 2 tbl, 2 ex |
