| 摘要 |
A method for preparing curry sauce using shark meat as a main ingredient is provided to enable a consumer to easily eat the shark meat through the curry sauce by adding potato, onion, carrot, butter, curry, large leek and salt. A method for preparing curry sauce using shark meat as a main ingredient comprises the following steps of: heating a cooking pan with 7.12wt% of butter; chopping 5.70wt% of shark flesh in proper sizes; adding 0.28wt% of salt and 2.70wt% of white wine to the pan and parching the mixture; chopping 7.12wt% of potato, 7.12wt% of onion, 4.28wt% of carrot and 7.12wt% of large leek in proper sizes and parching the chopped materials with the mixture; and adding 54.28wt% of water and 4.28wt% of Vermont Curry and boiling the ingredients.
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