| 摘要 |
PROBLEM TO BE SOLVED: To provide a pretzel free from salty feeling from the whole and a salty feeling such a stimulus as the tongue is pierced. SOLUTION: The pretzel has the surface layer uniformly applied with salt, and the concentration of the salt in inner layer is lower than the concentration of the salt of the surface layer. The pretzel is produced in the method comprising following steps, a step providing a dough for the pretzel, a step obtaining the formed dough by forming the dough, a step obtaining a surface processed formed dough by soaking the formed dough into an aqueous solution containing an alkali base and salt and then picking up the dough, and a step obtaining the pretzel by baking the surface processed formed dough, wherein the product C×T ä(wt.%)*(sec)} of the concentration of the salt in the aqueous solution C (wt.%) and the soaking time T (sec) is set at 7-90. COPYRIGHT: (C)2009,JPO&INPIT
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