摘要 |
The invention provides a formulation for protecting meat against oxidation comprising a rosemary extract, an emulsifier and a salt. In some embodiments of the invention, the formulation is free from vegetable or animal oil or fat. The invention also provides a method for inhibiting oxidation of an oxidizable lipid material in food, comprising the step of contacting the lipid material with a formulation comprising a rosemary extract, an emulsifier and a salt. In addition, there is provided a method for inhibiting rancidity in meat, comprising the step of contacting the meat with a formulation comprising a rosemary extract, an emulsifier and a salt. |
申请人 |
VITIVA D.O.O;HADOLIN KOLAR, MAJDA;RIZNER HRAS, ANDREJA;URBANCIC, SIMONA;DIMITRIJEVIC, DUSKA;COHEN OVADYA, OHAD |
发明人 |
HADOLIN KOLAR, MAJDA;RIZNER HRAS, ANDREJA;URBANCIC, SIMONA;DIMITRIJEVIC, DUSKA;COHEN OVADYA, OHAD |