| 摘要 |
The said industrial design consists of the shape and configuration of the temperature sensor used in food service as shown in the drawings; the temperature sensor used in food service is symmetrical and has an elongated clip-like section and an L-shaped sensor section; the elongated clip-like section has an inverted narrow U-shaped portion which merges into a pinched portion which in turn merges into flared lower ends of the clip-like section; the clip-like section is situated close to and in alignment with the rear surface of the L-shaped sensor section; the L-shaped sensor section has an outwardly tapered lower section which merges through a curved area into an upright section having side edges which diverge slightly outwards from bottom to top with the upper portion of the upright section having a forwardly extending enlarged area with side surfaces which conform to the side edges of the adjacent upright section; the enlarged area has a front surface which curves outwardly between the side surfaces and the front surface curves downwards and rearwards and merges into the front surface of the upright section.Representations of the design are shown in the figures wherein:Fig. 1 is a left rear perspective view of the design of the temperature sensor used in food service;Fig. 2 is a right front perspective view from below of the temperature sensor used in food service;Fig. 3 is a top plan view thereof;Fig. 4 is a right side elevation view thereof;Fig. 5 is a rear elevation view thereof;Fig. 6 is a left side elevation view thereof;Fig. 7 is a front elevation view thereof; andFig. 8 is a bottom view thereof.Diagrams of the design are included. |
