| 摘要 |
A method of transporting tuberous vegetables from a storage facility that is remote from a processing facility to a processing facility includes providing a pipeline from the storage facility to the processing facility. A sufficient amount of water is continuously fed into a pump inlet along with a continuous selected amount of tuberous vegetables such that a pump, located proximate the storage facility, forces the water along with the tuberous vegetables through the pipeline and discharges the water and tuberous vegetables to the processing facility where the processing facility separates the water from the tuberous vegetables.
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