发明名称 |
Method for preparing multipurpose ready-to-eat high protein soy granules |
摘要 |
A method for preparing multipurpose ready-to-use, high-protein soy granules from texturized vegetable protein having protein content in the range of 45-52% and moisture content in the range of 3 to 8% said process comprising the steps of partial hydration of the texturized vegetable protein pieces/chunks for a period of 15 min to 2 hour such that the moisture content is between 15-25%, equilibration of partially hydrated soy pieces/chunks for a period between 15 minutes and 4 hours, disintegration of the equilibrated soy chunks/pieces by using a shearing machine to obtain a granule size of 1 to 6 mm, and drying the disintegrated granules at a temperature between 40-80° C. for a period between 15 min to 3 hours by using a tray dryer to obtain the multipurpose ready-to-use, high-protein soy granules.
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申请公布号 |
US7541057(B2) |
申请公布日期 |
2009.06.02 |
申请号 |
US20030397046 |
申请日期 |
2003.03.25 |
申请人 |
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH |
发明人 |
BHATTACHARYA SUVENDU;RAMESH THOTADAMOOLE;LATHA RANGASAMY BABY;APPU RAO APPU RAO GOPALA RAO;PRAKASH VISHWESHWARIAH |
分类号 |
A23L1/20;A23J3/16;A23J3/22;A23L1/305;A23L2/66 |
主分类号 |
A23L1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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