发明名称 |
SEASONED TOFU AND METHOD OF PRODUCING THE SAME |
摘要 |
It is intended to provide seasoned tofu which has a favorable mouthfeel in "hardness" and "brittleness" and has been evenly seasoned throughout, and a method of producing the same. Seasoned tofu is produced by heating and coagulating seasoned soymilk containing soybean milk, a seasoning providing sodium ion and/or potassium ion and glucono delta-lactone as a coagulant wherein the concentration of soybean protein is 5.5% by mass or more and 8.5% by mass or less, the total concentration of the sodium ion and/or potassium ion is 0.05 mol/L or more and 0.154 mol/L or less and the concentration of the glucono delta-lactone is 0.4% by mass or more and 0.9% by mass or less.
|
申请公布号 |
US2009136634(A1) |
申请公布日期 |
2009.05.28 |
申请号 |
US20060917518 |
申请日期 |
2006.12.18 |
申请人 |
MORINAGA MILK INDUSTRY CO., LTD. |
发明人 |
TAKETSUKA MASAYOSHI;HATTORI MASANORI;SUZUKI MANABU |
分类号 |
A23L1/20 |
主分类号 |
A23L1/20 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|