| 摘要 |
FIELD: food products. ^ SUBSTANCE: invention is related to food industry, in particular, to production of confectionary. Confectionery composition contains (wt %): soya flour 74.0-76.0, starch 3.0-4.0, sugar powder 8.0-10.0, glucose syrup 5.0-6.0, and pepper corns held in boiling vegetable oil for 30 to 60 seconds at a temperature between 40 and 60C, dried, and ground 6.0-8.0. ^ EFFECT: confectionery composition is nutritious and rich in protein, contain small quantities of polyunsaturated fatty acids, minerals, and vitamins, and has an antibacterial effect. ^ 1 tbl |
