| 摘要 |
FIELD: food production process. ^ SUBSTANCE: salted pork fat and raw onions are cut and jointly fried. Potatoes and vegetable marrow are cut and blanched. Greenery is cut and frozen. Fresh green peas are frozen; wheat flour is sauted in melted fat. The above-mentioned ingredients are mixed with sugar, culinary salt and hot black pepper under oxygen-free conditions to produce the garnish. Pork is sliced and fried in tallow. Pork, garnish and beet root kvass are packaged. Then sealed and sterilised. ^ EFFECT: enhanced digestibility. |
