| 摘要 |
FIELD: food production process. ^ SUBSTANCE: method involves cutting and freezing spring onions and mixing it without oxygen access with table salt and calcium gluconate. Hazel grouse meat is cut and fried in margarine. Hazel grouse meat, obtained mixture and mayonnaise are packed, vacuum-sealed and sterilised. ^ EFFECT: improved digestibility as compared to similar pre-cooked foods. |
