| 摘要 |
FIELD: food production process. ^ SUBSTANCE: proposed preserve preparation process is as follows: fresh cucumbers and tomatoes are sliced and blanched, lettuce is chopped and frozen, horseradishes are blanched and grated. The above-mentioned ingredients are mixed with acetic acid, sugar, culinary salt and calcium lactate under oxygen-free conditions to produce the garnish. Catfish fillet is cut and packed with garnish and the fish broth, sealed and sterilised. ^ EFFECT: improved digestibility as compared to similar pre-cooked foods. |
