| 摘要 |
FIELD: food products. ^ SUBSTANCE: method includes cleaning raisins of any contamination and coating raisins with chocolate or sugar. Prior to coating, a corn of black pepper that has previously been held in boiling vegetable oil for 30 to 60 seconds and dried is placed into each raisin. ^ EFFECT: candies are nutritious and rich in protein, contain small quantities of polyunsaturated fatty acids, minerals, and vitamins, and have an antibacterial effect. |
