| 摘要 |
FIELD: food production process. ^ SUBSTANCE: salted pork fat and raw onions are cut and jointly fried. Potatoes and pumpkins are sliced and blanched. Greenery is cut and frozen. Fresh green peas are frozen. Wheat flour is sauted in melted fat. The above-mentioned ingredients are mixed with milk, sugar, culinary salt and hot black pepper under oxygen-free conditions to obtain garnish. Pork is sliced and fried in tallow. Pork, garnish and beet root kvass are packaged. Then sealed and sterilised. ^ EFFECT: enhanced digestibility. |
