| 摘要 |
FIELD: food production process. ^ SUBSTANCE: cans are manufactured by cutting and blanching potatoes, cutting and freezing spring onions, cutting salted skin-off herring fillet, mixing the above mentioned components without oxygen access with table salt and calcium benzoate, packing of obtained mix and mayonnaise, hermetic sealing and sterilisation. ^ EFFECT: expands arsenal of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility. |
