发明名称 METHOD OF FOOD PRODUCT PREPARATION
摘要 FIELD: food products. ^ SUBSTANCE: garlic and citrus skin are milled. Citrus skin is mixed with table salt. This mixture is kept at temperature of 15-25C during 10-20 minutes, after that garlic is added, the mixture is repeatedly mixed and hermetically sealed. The components are used in the ratio specified. ^ EFFECT: natural product, enriched by vitamins, fibre, organic acids, essential oils, pectin substances and mineral salts. ^ 1 tbl
申请公布号 RU2356242(C1) 申请公布日期 2009.05.27
申请号 RU20070144932 申请日期 2007.12.03
申请人 SHCHEPOCHKINA JULIJA ALEKSEEVNA 发明人 SHCHEPOCHKINA JULIJA ALEKSEEVNA
分类号 A23L19/00 主分类号 A23L19/00
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