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发明名称
A PREPARATION METHOD OF MICROORGANISM CULTURE SOLUTION FOR REMOVING BITTER TASTE IN CITRON AND GINSENG FERMENTED JUICE
摘要
申请公布号
KR20090051878(A)
申请公布日期
2009.05.25
申请号
KR20070118317
申请日期
2007.11.20
申请人
WOO, SANG HOON
发明人
WOO, SANG HOON;WOO, KANG LYUNG
分类号
A23L2/38
主分类号
A23L2/38
代理机构
代理人
主权项
地址
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