| 摘要 |
A method for making smoked quail eggs consists in preparing raw material including boiling the eggs in salt water, shelling. The boiled and shelled quail eggs are put into a brine, kept in the brine, smoked using alder and fruit trees (those cherry, apple and pear), and for long-term storage and selling are laid into trays by layers and poured with a vegetable oil. |
