METHOD FOR MONITORING, CONTROLLING AND OPTIMISING FILLING SYSTEMS FOR FOODSTUFFS, IN PARTICULAR FOR BEVERAGE BOTTLES

摘要

The invention relates to a method for monitoring, controlling and optimising filling systems (1) for all product types, in particular for use in the beverage industry. According to said method, the information required to control or monitor the system is obtained by means of optoelectronic recognition systems and data processing systems associated with the latter. Image recording devices (5) and image processing computers (6) are used for this purpose.