| 发明名称 |
USE OF GUM ARABIC FOR IMPROVING THE GROWTH AND SURVIVAL OF BIFIDOBACTERIA. |
| 摘要 |
The invention relates to the use of acacia gum (or gum arabic) possibly in combination with sulphur-containing amino acids, for improving the growth and survival of bifidobacteria which are part of the manufacture of fermented food products, in particular of fermented milk products. |
| 申请公布号 |
MX2009003553(A) |
申请公布日期 |
2009.05.21 |
| 申请号 |
MX20090003553 |
申请日期 |
2007.10.01 |
| 申请人 |
COMPAGNIE GERVAIS DANONE. |
发明人 |
LUC TERRAGNO;FRANCOIS DEBRU;STEPHANE HERVE;PHILIPPE TEISSIER |
| 分类号 |
A23C9/12;A23L1/053;A23L3/3571;C12N1/20 |
主分类号 |
A23C9/12 |
| 代理机构 |
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代理人 |
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