| 发明名称 |
KARAMELZUSAMMENSETZUNG UND VERFAHREN ZU DEREN HERSTELLUNG |
| 摘要 |
Method for manufacturing an edible product, wherein caramel is manufactured which contains 50-85% by weight sugars or sugar replacers, 8-20% by weight fats and 7-18% by weight water, wherein egg white is whipped to an aerated foam, whereafter 1 part by weight of foamed egg white is mixed with 1-60 parts by weight of caramel at a temperature of 80-130 DEG C such that an aerated caramel mixture is obtained. |
| 申请公布号 |
DE60231828(D1) |
申请公布日期 |
2009.05.14 |
| 申请号 |
DE2002631828 |
申请日期 |
2002.10.29 |
| 申请人 |
MARS INC. |
发明人 |
BOSMA-DE BOER, MARGARETHA MIRJAM;HOLL, WERNERUS JOZEF;HABERS, MARCUS WILHELMUS;PETERS, JASPER THEODOOR |
| 分类号 |
A23G3/02;A23G1/00;A23G1/30;A23G3/00;A23G3/20;A23G3/32;A23G3/34;A23G3/44;A23G3/46;A23G3/50;A23G3/52;A23L15/00 |
主分类号 |
A23G3/02 |
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