| 摘要 |
A method (1) for extracting carotenoids (16) from vegetable matters which consists in collecting and gathering (2) any portions of interest (3, 4) of the vegetable matters that constitute the raw material (5), breaking down (6) the raw material (5), performing an enzyme treatment (8) with additional breakdown functions, dehydrating (9) at least partially the broken down compound (10), storing (13) the at least partially dehydrated compound (14) and extracting (15) at least one carotenoid (16) by means of cycles based on the use of supercritical CO2 as solvent. |
