| 摘要 |
This invention is directed to a food composition containing a coagulated protein, comprising; (A) a hydrated protein stabilizing agent; (B) a dispersed coagulated protein material; and (C) a flavoring material. Also disclosed is a process for preparing a food composition containing a coagulated protein comprising; combining (A) a hydrated protein stabilizing agent; (B) a dispersed coagulated protein material; and (C) a flavoring material; to form a blend and pasteurizing and homogenizing the blend. |
