发明名称 |
Structured glycerol esters useful as edible moisture barriers |
摘要 |
Lipid compositions are provided that are effective as edible moisture barriers for reducing moisture migration between food components. The lipid compositions include a mixture of structured glycerol ester (SGE) compositions bearing short chain (two to four carbons), medium chain (six to twelve carbons), and saturated long chain (fourteen to twenty-two carbons) fatty acid residues. The SGE compositions of the invention are reduced calorie and fully saturated, contain essentially zero trans-unsaturated fatty acids, and contain components present in stable alpha crystal forms. |
申请公布号 |
EP2057903(A1) |
申请公布日期 |
2009.05.13 |
申请号 |
EP20080168422 |
申请日期 |
2008.11.05 |
申请人 |
KRAFT FOODS GLOBAL BRANDS LLC |
发明人 |
KLEMANN, LAWRENCE P.;FINE, JEFFREY B.;KIM, DENNIS A. |
分类号 |
A23D9/00;A23D9/02;A23L1/00 |
主分类号 |
A23D9/00 |
代理机构 |
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代理人 |
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地址 |
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