| 摘要 |
A food extruded product made as crisp bread comprises wheat grain and table salt up to 2.5 %. The groat of one cereal crop (for example buckwheat, oat, rice, maize, barley, pea, soybeans) is supplemented in an amount from 2 to 50 %, and the corresponding amount of the wheat grain content is reduced while doing so. |
