| 摘要 |
The invention provides a method of cooking an intermediate preparation for preparing a cooked dish in an oven, the method being characterized in that it is implemented by placing said intermediate preparation under a device (1) without coming into contact therewith, at least the portion (2) of the device that overlies the top surface of said intermediate preparation presenting a plurality of perforations (3) enabling temperature uniformity to be improved at said top surface, the distance between said top surface and said portion overmounting said top surface, and the size and the distribution of the perforations being selected so as to improve the distribution of the heat communicated by the oven to said intermediate preparation during cooking and/or avoiding local overheating during said cooking. It also provides a cooking bell (1) suitable for implementing the method.
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