发明名称 |
Wheat Lines And Improved Food Compositions |
摘要 |
The invention relates to wheat lines and improved food compositions. In preferred embodiments, the invention relates to flour made from a wheat grain comprising genetic material with a null allele at one or more loci encoding a protein selected from the group consisting of glutenins and gliadins. In even more preferred embodiments, the invention relates to a tortilla made from said flour.
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申请公布号 |
US2009117255(A1) |
申请公布日期 |
2009.05.07 |
申请号 |
US20080208916 |
申请日期 |
2008.09.11 |
申请人 |
THE TEXAS A&M UNIVERSITY SYSTEM |
发明人 |
HAYS DIRK B. |
分类号 |
A21D13/02;A01H5/00;A21D10/00;A21D13/00 |
主分类号 |
A21D13/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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