发明名称 |
SCHÄUMENDE EMULSIONEN DES ÖL-IN-WASSER-TYPS UND VERFAHREN ZU IHRER HERSTELLUNG |
摘要 |
It is intended to provide foaming oil-in-water type emulsions having extremely short whipping time and excellent heat-resistant shape retention and yet showing high overrun (more specifically, from 250 to 400% overrun). Namely, a foaming oil-in-water type emulsion comprising fats and saccharides as the main components and containing from 30 to 55% by weight of total solid matters, wherein the content of casein-containing proteins amounts to 0.05 to 0.8% by weight in terms of solid matters in the emulsion and the total protein content amounts to 0.05 to 0.8% by weight in terms of solid matters. |
申请公布号 |
DE60226257(T2) |
申请公布日期 |
2009.05.07 |
申请号 |
DE2002626257T |
申请日期 |
2002.09.24 |
申请人 |
FUJI OIL CO. LTD. |
发明人 |
ICHIYAMA, HIROYUKI;NISHITANI, MASAHIRO |
分类号 |
A23L1/19;A21D13/00;A21D13/08;A23D7/00;A23D7/005;A23G3/00;A23L1/00 |
主分类号 |
A23L1/19 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|