| 摘要 |
With ovens and burners for rapid cooking the space for liquid (3,7) between the external (1) and internal (2) walls of a burner (6,9) is obtained. Bottom wall of the oven (5) leans against the goove (4). In order to convey heat from burning the wood and coal or electric oven heaters, an oven connection (8), between the walls (3) liquid, water and oil, as the heat conveying medium between the wall (1,2) of the oven and (6,9) burner, are added.
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