发明名称 |
Soy protein concentrate with high gel strength and the process for making the same |
摘要 |
A high gel strength protein material that can be incorporated into food products. The high gel strength protein material may be a protein concentrate having a lard gel strength of at least about 560.0 grams and a protein content of at least about 65.0 wt. % on a moisture free basis. The high gel strength protein concentrate is obtained by removing soluble components from an alcohol washed soy protein concentrate after a pH adjustment to less than 6.0, readjusting the pH to more than 7.0, and subjecting the resulting concentrate to heat treatment and optionally to shearing to form a product, and thereafter optionally drying the resulting product. |
申请公布号 |
EP1541035(B1) |
申请公布日期 |
2009.05.06 |
申请号 |
EP20040251383 |
申请日期 |
2004.03.10 |
申请人 |
SOLAE, LLC |
发明人 |
SINGH, NAVPREET;PASS, DARRYL W.;HARGARTEN, PAUL G.;TAYLOR, RICHARD B.;MERTLE, THOMAS J. |
分类号 |
A23J3/16;A23J1/00;A23J3/22;A23L13/40 |
主分类号 |
A23J3/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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