Process for preparing potato products having reduced trans-fat levels

摘要

A process for producing frozen potato products having reduced trans-fat levels comprising the steps of: providing a stable frying oil with an 18:3 ratio of < 2 wt% and a trans-fat level of < 3 wt%; par frying potatoes in the blend to produce potato products; and freezing the potato products to produce frozen potato products having reduced trans-fat levels, wherein > 50% of the oil remaining in and on the frozen potato products freezes at temperatures / 10{ F.