发明名称 |
A METHOD OF IMPROVING THE FLAVOR, TENDERNESS AND OVERALL CONSUMER ACCEPTABILITY OF POULTRY MEAT |
摘要 |
A method is provided for improving the flavor, tenderness and/or consumer acceptability of the meat of domestic fowl. The method includes feeding low levels of long chain omega-3 and/or omega-6 HUFAs to the fowl, preferably during the later stages of the production cycle. The method can also result in improved nutrition value in the meat of the fowl. |
申请公布号 |
CA2446027(C) |
申请公布日期 |
2009.04.28 |
申请号 |
CA20022446027 |
申请日期 |
2002.05.14 |
申请人 |
MARTEK BIOSCIENCES CORPORATION |
发明人 |
ABRIL, JESUS RUBEN |
分类号 |
A23K1/18;A23K1/16;A23L1/315 |
主分类号 |
A23K1/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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