发明名称 |
Method for making reduced fat potato chips |
摘要 |
A method for making potato chips involving a marination step in a brine and acacia gum solution prior to frying. Potato pieces or slices are immersed for a short period of time in a brine solution that comprises soluble acacia gum. This immersion marinates the potato pieces prior to a frying step. The resultant potato chips, after frying, have a reduced fat content but exhibit otherwise very similar characteristics to a potato chip made by prior art frying methods.
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申请公布号 |
US7524525(B2) |
申请公布日期 |
2009.04.28 |
申请号 |
US20050240959 |
申请日期 |
2005.09.30 |
申请人 |
SABRITAS, S. DE R.L. DE C.V. |
发明人 |
COPADO LUIS FERNANDO TREJO |
分类号 |
A23L1/217 |
主分类号 |
A23L1/217 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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