摘要 |
A process for producing frozen potato products having reduced trans-fat levels comprising the steps of: providing a stable frying oil with an 18:3 ratio of <2 wt % and a trans-fat level of <3 wt %; par frying potatoes in the blend to produce potato products; and freezing the potato products to produce frozen potato products having reduced trans-fat levels, wherein >=50% of the oil remaining in and on the frozen potato products freezes at temperatures >=10° F. |