AERATED FOOD PRODUCT AND PROCESS FOR PREPARING IT.

摘要

There is provided an aerated food product in the form of a stable foam, comprising 5-80 vol.% gas bubbles, 15-90 wt. % water and 0.01 to 10 wt. % fibres, assembled with surface- active particles at the air-water interface due to attractive interaction between the surface-active particles and the fibres. Also provided is a process for preparing said foam.