| 摘要 |
A dumpling having salted radish and a vessel for serving the same are provided to enable a consumer to eat the dumpling and cold salted radish at the same time by inserting the salted radish into a gap between a dumpling cover and filling materials. A dumpling(10) having salted radish comprises a dumpling cover(11), filling materials(12) and salted radish(13). The salted radish is placed between the dumpling cover and the filling materials. The salted radish is thinly sliced. The salted radish having the thickness of 3mm or less is inserted into a gap between the dumpling cover and the filling materials. The vessel for serving the dumpling with salted radish has a space for accommodating coolant(30). |
